Cake recipes are excellent, tried the Ruff Puff pastry but it wasn't successful, Sweet mince pies pastry worked out fine.
The best recipe book I've read. I would recommend it.
margaret
Reviewing: FREEE Baking Cookbook
I like the book very much and the receipts are straightforward with not too many ingredients. I struggled with all the different gluten free grains and flours and how to use them but this book offers a fairly simple way forward. The white loaf and brown loaf are both very nice and slice well. I prefer the bread toasted and the slices do brown nicely. There’s lots more to try!
Maureen
Reviewing: FREEE Baking Signed Cookbook
I bought this for my Grandaughter in law for Christmas. She is delighted with it and has sent me photo’s of bakes she had made. She says she enjoyed the best Pizza she has had for a long time. I would probably have scored it 5 but obviously, I don’t have personal experience of using the book. The recipes look clear and the photographs of the food are beautiful. Very pleased to have been able to help her have some safe and varied food by buying this book.
Maureen Wilson
Reviewing: FREEE Baking Cookbook
I often used the recipes on the website and was delighted when the book was published, great to have them all in one gorgeous book. I have been disappointed with other gf recipes but have tried several of these and never had any issues, always delicious. The oat and date traybake is my current favourite. Thank you!
Julie Greeves
Reviewing: FREEE Baking Cookbook
Can we Tempt You?
Welcome to Doves Farm, the award-winning, family-owned British miller and organic food producer. We’re dedicated to crafting quality organic flour while protecting the environment and supporting wildlife.