After year of successfully using the recipes found on the Freee flour sacks I knew any cookbook published here would be just what I needed to keep my Coeliac husband happy - and after having this book in the kitchen these past few months I now know I was correct to trust the purchase. I especially love the way every recipe is larger print and is 'step-by-step' in an easy to follow layout. Every recipe I've used yields consistent reliable successes. The book sits perfectly on my cookbook stand (held open at the recipe with a large elasticated band and protected from splatters with cling film). The only way this wonderful book could be bettered would be if the next edition is presented in an easy page turn spiral wire binding. Thank-you for publishing it!
Bianca Mitchell
Reviewing: FREEE Baking Cookbook
I often used the recipes on the website and was delighted when the book was published, great to have them all in one gorgeous book. I have been disappointed with other gf recipes but have tried several of these and never had any issues, always delicious. The oat and date traybake is my current favourite. Thank you!
Julie Greeves
Reviewing: FREEE Baking Cookbook
Iperchased 2 copies of this amazing cookbook.i bought one for a good friend and iv follow some recipes with some fantastic results.
Mrs pat wing
Reviewing: FREEE Baking Cookbook
Cake recipes are excellent, tried the Ruff Puff pastry but it wasn't successful, Sweet mince pies pastry worked out fine.
The best recipe book I've read. I would recommend it.
margaret
Reviewing: FREEE Baking Cookbook
Can we Tempt You?
Welcome to Doves Farm, the award-winning, family-owned British miller and organic food producer. We’re dedicated to crafting quality organic flour while protecting the environment and supporting wildlife.