Doves Farm flours have been my go to choice for all my free from baking over the last few years and are readily available in most major supermarkets. So, as soon as I was made aware that they were producing a book of recipes I immediately joined the waiting list. On receiving the book I was impressed with the range of recipes available. The book is compact and precise and the recipes are easy to follow and nearly always turn out as expected. Any that don't can usually be explained by not quite the correct oven temperature (I should invest in an oven thermometer, don't trust the dial on your oven) or moisture content (flour moisture content can naturally fluctuate between batches or length of time you have had in storage). That is why professional chefs / bakers adjust the wet ingredients they add to recipes.
Overall a great book that I will keep referring to.
Michael
Reviewing: FREEE Baking Cookbook
Cake recipes are excellent, tried the Ruff Puff pastry but it wasn't successful, Sweet mince pies pastry worked out fine.
The best recipe book I've read. I would recommend it.
margaret
Reviewing: FREEE Baking Cookbook
Lovely book. Great, easy to follow recipes. A treat for myself.
Trudy
Reviewing: FREEE Baking Cookbook
Hello, both of us are coeliacs. This fabulous cookbook has opened up our world of cooking. We enjoy the recipes which are nice to follow and such a refreshing change to the other stuffy cookbooks, keep up the good work.
John Doyle
Reviewing: FREEE Baking Cookbook
Can we Tempt You?
Welcome to Doves Farm, the award-winning, family-owned British miller and organic food producer. We’re dedicated to crafting quality organic flour while protecting the environment and supporting wildlife.