Just what I needed. Basics for someone new to a gluten free diet. Thank you
Sue
Reviewing: FREEE Baking Signed Cookbook
I have been using the recipes for a few years now, but the book surpasses everything. The recipes are great and importantly, bakes taste great. Pre diagnoses I was a fair baker, but gluten free bakery just seemed beyond me. Now, using the book, I cook cakes and everything is eaten by everyone and throughly enjoyed - gluten free or not.
Thank you for the creation of this lovely book.
June
Reviewing: FREEE Baking Cookbook
An excellent cook book. Well laid out with steps easy to follow. One glitch, I still can't the brown bread to cook in the bread machine but I will keep trying.
Alun Thomas
Reviewing: FREEE Baking Signed Cookbook
The recipe on the pack for the bread machine is THE best. I follow it to a tee - with wet ingredients first and dry last of all - exactly as the recipe states. The loaf is a great size and it slices really well, with perfectly formed slices. I use it mainly for toasting and the toast is delicious. I wondered if I added more xanthum gum, would this make the crumb softer for sandwiches? Or can you suggest something else? All in all it makes the perfect gluten free loaf but only in the machine - I’ve tried it by hand and the results weren’t as great.
Jan Newson
Reviewing: Gluten Free White Bread Flour 1kg
Can we Tempt You?
Welcome to Doves Farm, the award-winning, family-owned British miller and organic food producer. We’re dedicated to crafting quality organic flour while protecting the environment and supporting wildlife.