Being relatively new to this gluten free world as my 12 year old daughter was recently diagnosed, I had to learn how to bake all over again. It was becoming a minefield and I was spending a fortune on shop bought cakes as mine were a disaster! However with this amazing book my cakes have become a success once again. The triple layer chocolate cake had rave reviews from my daughter’s friends at her birthday party…no better accolade than that. Thank you very much Clare for such a fabulous cook book.
Gillian
Reviewing: FREEE Baking Cookbook
I have been Gluten Free for over 40 years and I’m a keen cook. This is by far the best GF cookbook I have found to date. I love the moist Dundee cake, Blueberry muffins and carrot cake just to mention three. The Yorkshire puddings worked better than any other GF ones that I made before.
The chocolate brownies were wonderful, the best ever since my favourite supermarket stopped their own packet mix.
Cant wait to work my way further through this easy to follow recipe book. Another bonus unlike some GF books you don’t have to buy and store half a dozen different flours. Well done Claire Marriage for such a brilliant book.
Gill Marchant
Reviewing: FREEE Baking Cookbook
Lovely book. Great, easy to follow recipes. A treat for myself.
Trudy
Reviewing: FREEE Baking Cookbook
I like the book very much and the receipts are straightforward with not too many ingredients. I struggled with all the different gluten free grains and flours and how to use them but this book offers a fairly simple way forward. The white loaf and brown loaf are both very nice and slice well. I prefer the bread toasted and the slices do brown nicely. There’s lots more to try!
Maureen
Reviewing: FREEE Baking Signed Cookbook
Can we Tempt You?
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