Fabulous book , been making lots of very tasty and successful recipes from this super gluten free publication .
Sue Benz
Reviewing: FREEE Baking Cookbook
Hello, both of us are coeliacs. This fabulous cookbook has opened up our world of cooking. We enjoy the recipes which are nice to follow and such a refreshing change to the other stuffy cookbooks, keep up the good work.
John Doyle
Reviewing: FREEE Baking Cookbook
After year of successfully using the recipes found on the Freee flour sacks I knew any cookbook published here would be just what I needed to keep my Coeliac husband happy - and after having this book in the kitchen these past few months I now know I was correct to trust the purchase. I especially love the way every recipe is larger print and is 'step-by-step' in an easy to follow layout. Every recipe I've used yields consistent reliable successes. The book sits perfectly on my cookbook stand (held open at the recipe with a large elasticated band and protected from splatters with cling film). The only way this wonderful book could be bettered would be if the next edition is presented in an easy page turn spiral wire binding. Thank-you for publishing it!
Bianca Mitchell
Reviewing: FREEE Baking Cookbook
Only a 4 because there are not enough chocolate recipes, otherwise a very good book covering all aspects of baking.
Douglas Pryde
Reviewing: FREEE Baking Cookbook
Can we Tempt You?
Welcome to Doves Farm, the award-winning, family-owned British miller and organic food producer. We’re dedicated to crafting quality organic flour while protecting the environment and supporting wildlife.